7/28/2023 0 Comments Haddock fish recipesCook the haddock fillets for 5 minutes on the first side. Rub a small amount of neutral oil, like canola oil, on the grill grates using a paper towel and tongs or a heat-resistant pastry brush. ![]() Using paper towels, gently pat off excess moisture. Remove the haddock from the marinade and discard the leftover marinade. Meanwhile, preheat your grill to medium-high heat (about 400 degrees F). If your haddock does not taste salty naturally, add ¼ teaspoon of sea salt to the marinade. This is because often the haddock I buy has a natural saltiness. Note: You'll notice that I don't add salt to the marinade. Set aside to marinate at room temperature for 20 minutes. Add the haddock fillets and turn to coat all sides of the fish. In a shallow bowl, mix the lemon juice and minced garlic. Note: Full list of ingredients, their amounts, and instructions can be found in the recipe card below. You can make your own if you have milk and heavy cream.įresh Dill - Dill weed and fish are a natural pairing but you can use any herb you like. It makes a sauce that is creamy but still light. Half & Half - Half and half is made up of equal parts milk and cream. Lemons - Fresh lemons give both the haddock and the sauce a bright fresh flavor. Fresh haddock is best but thawed frozen haddock also works. ![]() Haddock - Haddock is a white fish with firm flesh and a slightly sweet flavor. ![]()
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